
Beef simmered in a guajillo and ancho chilli adobo, topped with onion and coriander. A melt-in-your-mouth taco.

EL CÁRTEL DEL TACO · THE MENU
Birria, al pastor, carnitas or nopales: explore the Mexican tacos and salsas at our taquería in Paris’s 10th arrondissement. See the full menu for all our dishes and prices.
See the full menu and pricesLAS SALSAS EN LAS MESAS
They’re on the table. You decide how far you want to go.
Chipotle chilli and smoky barbecued tomatoes. A gentle place to start.
Green chillies and tomatoes, avocado and coriander. Fresh and full of character.
Chile de árbol simmered in oil and blended with peanuts. Things are heating up.